¾ pound crimini mushrooms sliced
¼ pound shiitakes sliced
3 tablespoons butter
4 garlic cloves finely chopped
1 bunch chives chopped
1 cup heavy cream
In a large skillet melt the butter over medium. Stir mushrooms for 10 minutes. Add garlic and cook for 5 more minutes. Add cream. Bring to a boil. Reduce heat and simmer for 10 minutes. Season with salt and pepper. Sprinkle with chives. Serve with a toasted piece of bread.
Serve with Amberhill Secret Blend White Wine.
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